Counta

Sanitising station with printed graphics, ideal for front of store and supermarket entrances

Product Description

Counta is an extremely cost-effective sanitising station or demonstrator unit that is lightweight, portable and simple to assemble. The header and base are branded using self-adhesive vinyl to give a vibrant and hard-wearing finish.

The unit header and base come complete with your fitted graphics, in a carry bag and ready to put together out of the box.

The base graphic is comprised of one wide graphic split into three pieces (left side, center and right side).

We can custom design the graphics to include your businesses logo, branding and sanitising message - Contact us for more details

Discounts available on 4 units or more
Quick Turnaround!
FREE Delivery (*1 UK Mainland Address)

Specification

Overall Width	810mm
Overall Height	2080mm
Height To Counter	860mm
Overall Depth	470mm
Header Artwork/Graphic Size	770mm (W) × 290mm (H)
Base Artwork/Graphic Size	1567mm (W) × 844mm (H)
Colour	White
Set-Up Time	5-10 mins

Government Guidance, Updated: 29 May 2020 for people who work in or run shops, branches, stores, offices, contact centres, restaurants, takeaways, factory's, plants, warehouses or similar environments is available here

Objective: To maintain social distancing wherever possible, on arrival and departure and to enable handwashing upon arrival.

You must maintain social distancing in the workplace wherever possible.

Where the social distancing guidelines cannot be followed in full in relation to a particular activity, businesses should consider whether that activity needs to continue for the business to operate, and, if so, take all the mitigating actions possible to reduce the risk of transmission between their staff.

Some of the Mitigating actions include:

Using screens or barriers to separate people from each other
Introducing more one-way flow through buildings

Social distancing applies to all parts of a business, not just the place where people spend most of their time, but also entrances and exits, break rooms, canteens and similar settings. These are often the most challenging areas to maintain social distancing.

Some steps that will usually be needed:

Providing clear guidance on social distancing and hygiene to people on arrival, for example, signage or visual aids and before arrival, for example, by phone, on the website or by email.
Using markings and introducing one-way flow at entry and exit points.
Using floor tape or paint to mark areas to help workers keep to a 2m distance.

The full updated advice and guidance for each industry can be found here